FH Brunch Factory Catering

BREAKFAST

Cage Free Scrambled Eggs
Half pan (serves 10) — $45
Full pan (serves 20) — $85
Add American, cheddar or Swiss cheese — $6 per half pan

Applewood Smoked Bacon
Thick-cut · 10 servings · $55

Candied Applewood Smoked Bacon
Thick-cut, sweet and crisp · 10 servings · $65

Pork Sausage
Links or patties · 10 servings · $40

Turkey Sausage Patties
10 servings · $40

Ham
Sliced · 10 servings · $40

Breakfast Meat Combo
Any 2 meats, half and half: Applewood Smoked Bacon, Pork Sausage Links, Pork Sausage Patties, Turkey Sausage Patties or Ham (no candied bacon)
10 servings · $50

Cheese Grits
Creamy, cheesy grits · 10 servings · $40

Country Potatoes
Seasoned breakfast potatoes · 10 servings · $40

Country Potatoes, Fully Assembled
With peppers, onions and parmesan, crispy shallots on the side · 10 servings · $50

Hash Browns
Regular — 10 servings · $40
Cheesy (cheddar) — +$8
Loaded (cheddar, bacon, sour cream on the side) — +$15

SIGNATURE SKILLETS

10 servings, built on country potatoes, with a pan of scrambled eggs included. Add American, cheddar or Swiss cheese to the eggs for $6 per skillet.

Surf & Turf
Diced ribeye, shrimp, mushrooms, onions · $150

FH Assembly
Bacon, sausage, ham, peppers, onions, chipotle sauce on the side · $130

Steak Shift
Diced ribeye, peppers, onions, chimichurri on the side · $125

Smoked Salmon
Smoked salmon, spinach, tomatoes, red onion · $120

Corned Beef Construct
Corned beef mixed with country potatoes · $110

FROM THE GRIDDLE

10 servings, with butter and syrup.

Classic French Toast
Thick challah, cut into triangles · $50

Buttermilk Pancakes
5-inch pancakes, 2 per serving · $45

Toppings
Each serves 10, unless otherwise specified.

CROISSANTS, FRUIT & CUPS

Breakfast Build-Up Croissants
Scrambled egg and your choice of bacon, pork sausage, turkey sausage or ham on a croissant, individually wrapped
Pack of 10 — $75

Add cheddar, American or Swiss cheese — $5 per pack

Honey Butter Croissants
Brushed with our house honey butter · Pack of 10 · $27

Fresh Fruit Tray
Strawberries, blueberries, red grapes, oranges and apples · 10 servings · $35

Yogurt Parfait Cups
Choose from Cheesecake Berry, Banana Pudding or Strawberry · $7 each · Minimum 5

Overnight Oats Cups
Choose from Banana Nutella, Apple Pie, PB&J or Mixed Berries · $6 each · Minimum 5

Smoked Salmon Delight
English muffin with cream cheese, smoked salmon, red onion, cucumber and capers · $6 each · Minimum 10

LUNCH & DINNER

Shrimp & Grits
Creole cheese grits topped with candied bacon, shrimp and crispy shallots on the side · 10 servings · $130

Short Ribs & Grits
Cheese grits topped with short rib in red wine demi, crispy shallots on the side, with or without gravy · 10 servings · $160

Slow-Braised Short Ribs
Braised whole in red wine demi with carrots, celery and onions. Available with or without our short rib gravy.

Half pan (serves about 14) — $225
Full pan (serves about 28) — $440

Gravy price coming soon

Steak Bites
Ribeye bites with mushrooms and onions, in garlic butter or Cajun demi · 10 servings · $120

Chicken Tenders
Plain or buffalo, with ranch or BBQ.
25 pieces — $50
50 pieces — $90

Southern-Style Fried Catfish Fillets
Whole fillets, golden fried.
20 pieces — $125
40 pieces — $240

Salmon Croquettes
Our house salmon croquettes.
Pan of 10 — $35
Pan of 20 — $65

Golden Gear Fried Shrimp
Plain or buffalo.
25 pieces — $45
50 pieces — $80

Golden-Fried Chicken Wings
Fried fresh, sauces sold separately.
50 pieces — $65
100 pieces — $120

Requires 48 hours' notice. Paid in full when ordered; no refunds.

SIDES & SALADS

Baked Mac & Cheese
Half pan (serves 15–20) — $45
Full pan (serves 30–40) — $85

Garlic Mashed Potatoes
Half pan (serves 15–20) — $45
Full pan (serves 30–40) — $85
Gravy (on the side) · Price coming soon

Veggie Delight
Broccoli, spinach, onion, mushrooms, tomatoes and peppers, teriyaki on the side.
Half pan (serves 10) — $40
Full pan (serves 20) — $75
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Steamed Broccoli
Tender-crisp with butter and seasoning ·
Half pan (serves 10) · $40

Factory Floor Salad
Lettuce, tomatoes, cucumbers, red onion.
Half pan (serves 10) — $40
Full pan (serves 20) — $75

Caesar Salad
Romaine, parmesan, croutons on the side.
Half pan — $40
Full pan — $75

Greek Workshop Salad
Crisp lettuce with cucumbers, tomatoes, red onion, Kalamata olives and crumbled feta, finished with our Mediterranean za'atar seasoning.
Half pan — $45
Full pan — $85

Chef's Salad
Lettuce, tomatoes, ham, chicken breast, cucumbers, boiled egg.

Half pan — $45
Full pan — $85

Dressings
One bottle per half pan: Ranch, Caesar, Italian or Raspberry Vinaigrette.

Add a protein to a half-pan salad:
Grilled chicken — $15
Shrimp — $25
Smoked salmon — $30

DRINKS

Coffee Box
96 oz, about 12 cups, with cups, lids, creamer, sugar and stirrers · $35

Lemonade
By the gallon (about 16 cups):
Classic — $30
Strawberry, Lavender, Peach or Pineapple — $35

Iced Tea
By the gallon (about 16 cups):
Peach, Lavender or Arnold Palmer — $30

EXTRAS

Add these to any order.

Sauce Bottles
Choose from Ranch, BBQ, Buffalo, Hot Sauce, Chipotle, Remoulade, Teriyaki, Chimichurri, Sriracha or Garlic Aioli
(8 oz — $6) • (16 oz — $10)

Disposable Chafer Kit
Wire rack, water pan and 2 fuel cans · $15

Plates Kit
Plates, cutlery and napkins · $1 per person (included with packages)